I absolutely love the eggs benedict here! If you're looking for a nice place to have Sunday Brunch, this is definitely the place!\r
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I tried Buds the other day for Stockton's Restaurant Week. My boyfriend and I decided to go for the Sunday Brunch deal which was only $10.95 (normally $14.95). The brunch was like a three course meal. Really filling! To start, they give you a bowl of fruit topped off with a dollop of yogurt followed by a choice of bread, coffee cake or blueberry muffin. Both are moist but I loved the coffee cake. It reminded me of a churro in cake form. Really delicious! Then came the entree. Of course I chose the eggs benedict. It came served with herbed potatoes.\r
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I really enjoyed the eggs benedict. Toasted english muffin topped with a slice of canadian bacon, poached egg, and hollandaise sauce. The egg was poached perfectly! The second I cut into the yolk, it oozed all over my eggs benedict. I've had eggs benedict with fancier ingredients like smoke salmon and proscuitto but the eggs benedict here was just simple and delicious. It didn't need to rely on fancy ingredients to make it good.\r
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Even at full price, the brunch is well worth it. Let's not forget it comes with bottomless mimosas! If it's nice out, I would suggest dining in the patio area. It's a great place to catch up with friends and family without worrying about being too loud!
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