Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Buds Seafood Grille
|
|
Review by:
citysearch c.
|
|
Review content:
I absolutely love the eggs benedict here! If you're looking for a nice place to have Sunday Brunch, this is definitely the place!\r
\r
I tried Buds the other day for Stockton's Restaurant Week. My boyfriend and I decided to go for the Sunday Brunch deal which was only $10.95 (normally $14.95). The brunch was like a three course meal. Really filling! To start, they give you a bowl of fruit topped off with a dollop of yogurt followed by a choice of bread, coffee cake or blueberry muffin. Both are moist but I loved the coffee cake. It reminded me of a churro in cake form. Really delicious! Then came the entree. Of course I chose the eggs benedict. It came served with herbed potatoes.\r
\r
I really enjoyed the eggs benedict. Toasted english muffin topped with a slice of canadian bacon, poached egg, and hollandaise sauce. The egg was poached perfectly! The second I cut into the yolk, it oozed all over my eggs benedict. I've had eggs benedict with fancier ingredients like smoke salmon and proscuitto but the eggs benedict here was just simple and delicious. It didn't need to rely on fancy ingredients to make it good.\r
\r
Even at full price, the brunch is well worth it. Let's not forget it comes with bottomless mimosas! If it's nice out, I would suggest dining in the patio area. It's a great place to catch up with friends and family without worrying about being too loud!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|