Oh how I love GC. It is actually becoming a problem. A friend showed me GC and I've gone back half a dozen times since. Everything I've seen going out to a table looks delectable and there is an extensive menu to choose from.\r
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Try the black sauce noodles, they are too good. The noodles are thick, like an udon noodle, and the sauce adds a fantastic flavor. According to the menu there are other items in the sauce (like meat), but I rarely notice it. Also a huge fan of the string beans. I could honestly eat an entire portion in one sitting (that is somewhat healthy, right?). But the pièce de résistance are truly the dry wings.\r
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If you want to eat in the restaurant during peak hours, make sure you have some time to wait for a table. This place gets slammed and there is often a long waitlist. The interior is crowded, but not uncomfortably so. The food comes out quickly as they are doing their best for a quick turnaround.
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