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Businiess name:  Grand China Restaurant
Review by:  citysearch c.
Review content: 
Oh how I love GC. It is actually becoming a problem. A friend showed me GC and I've gone back half a dozen times since. Everything I've seen going out to a table looks delectable and there is an extensive menu to choose from.\r \r Try the black sauce noodles, they are too good. The noodles are thick, like an udon noodle, and the sauce adds a fantastic flavor. According to the menu there are other items in the sauce (like meat), but I rarely notice it. Also a huge fan of the string beans. I could honestly eat an entire portion in one sitting (that is somewhat healthy, right?). But the pièce de résistance are truly the dry wings.\r \r If you want to eat in the restaurant during peak hours, make sure you have some time to wait for a table. This place gets slammed and there is often a long waitlist. The interior is crowded, but not uncomfortably so. The food comes out quickly as they are doing their best for a quick turnaround.

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