My family has been going to the stock pot for years. Debbie the owner and host is always very friendly and truly goes above and beyond for clients. The menu has changed and I was skeptic but it is even better. My mother has has throat surgery so she can only eat very tender meat that is easy to swallow the Tuscan Beef fits that profile. She loves it and always orders it. We also love happy hour the wasabi deviled eggs are so good, as well as the french onion soup. I truly have not had a bad meal there. We even schedule work parties, and meetings there. Our staff meets often for nachos aone ound drinks. The bartenders are nice without being obnoxious and have a great sense of humor. I have had the bar menu after a round of golf, lunch, and also gone out for a nice dinner there. The atmosphere is a little lodge like with dim lighting but honestly it really makes everyone look fabulous I try to schedule all my first dates there since I swear it makes you look 5 years longer. The crowd is a mix of old and young but as the evening goes on it tends to be on the younger middle 20's to 30's in the bar section. The bar menu is the best in Tigard by far. You can feel 4 people on one plate alone. They also have a brie dish that is fabulous and a bacon bloody mary which is amazing. The price is very affordable. I haven't had brunch there but from what I have hear it is fantastic.they also have a wednesday night BBQ with a band that is is amazing and the music is fantastic. I highly recommend going and the owners are constantly adding new things and making improvements. I have yet to be disappointed there. and highly recommend it to everyone.
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