I came to Boston on a business trip in the Fall. Out of all the places I tried Tia’s was the best for seafood. I went to Tia’s on a chilly Saturday and tried a twin lobster and chowder and it was delicious. I was still able to sit outside and enjoy the view because they had clear sides down and heaters on, it felt like the summer out there. The service was great and so was the food I would love to try Tia’s in the summer and get to see the place in action, which I heard is the spot to be in the summer.
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