When a person goes into a "Steak House" they expect quality food and exceptional service. I found this restaurant the complete opposite. From the time I walked into the aged depressing atmosphere to the table that was sparsely set up with no table cloth to plastic salt and pepper shakers I felt I was in a cheap chain restaurant.\r
The salad bar was such a sad display of sparse ingredients tucked away in a dark corner it was laughable The waiter raved about the "Brandied Sea Scallops" made Raindancer style (what does that mean?) with toasted bread crumbs. All I found was a dish of overcooked scallops with soggy breadcrumbs that was so unappealing and tasteless. From the generic rolls that were served to the over sweetened sweet potatoe mess I wanted to run not walk away from this. To make matters worse the prices are way up there for the less than average quality of food that was presented. Save your money and stick with Ruth Chris or Mortons. Not only are you treated exceptional at these places but the quality of food is unsurpassed to what I just experienced at this so called cheap and oh so depressing version of the term of what a "Steak House" restaurant should be.
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