Service was unobtrusive and professional, probably some of the best I have had in Nashville (don't expect chatty waiters). The corn cakes were amazing as I had heard, and the appetizers weren't too terrible either. Entree's were alright, but certainly not the best you can get. Remember to stick to the Filet, its what they do best. Prices were cheap compared to some places (Flemings, Mortons for example), and the setting inside the old house was nice.
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