I loved the atmosphere it was hoppin' on a Weds night in March! The bar a bit crowed to get a drink- but no worries we got a table. I had the beet asparagus salad (not so great) mushroom and veal rissoto which was served in a giant skillet and was fantastic! And we shared a canoli for desert- my husband had a red sauce with shrimp over pasta that was amazing and meatball that were the best (which is hard since I make the best...I thought).
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