Tramonti

Ate there twice in 5 days. I cannot say enough about this restaurant. Love, love it. Make reservations on... more

Went here and had the veal parm and the pasta and broccoli rabe. Excellent food from NYC!! If you are looking for some great food in Delray hit this place up. more

Sat at the bar and was served a pasta dish that tasted great. Service lacks when busy and yes the owner is a d-bag but the food is good. If you have thick skin and dont need your ass kissed then you can get good drinks and food here. more

Their red sauce is like something my grandmother made, delicious. Their arugula salad is so good! Also we had a canoli, big enough to split ! So good! more

Authentic in every way; delicious food; servers and service couldn't have been better. Prices reasonable for such high quality. Definitely recommend highly. more

Best Italian food in Florida\r We have been to many Italian Restaurants and have never had Italian food as good as Tramonti's. The Orecchiette w/broccoli rabe and sausage was excellent. My husband had the linguini with clams which he said was also was excellent. The desserts' were also great.The atmosphere is wonderful and it is also a good family place more

Four of us had just wonderful app's and dinners. Veal ravioli, rabbit, broc rabe, and veal. The buffalo mozz app was unlike any other I have ever had. more

Our lunch at Tramonti today was thoroughly enjoyable. We arrived just as the restaurant opened, at 11:30, and were warmly greeted. I was a beautiful day and we were seated outdoors. more

I loved the atmosphere it was hoppin' on a Weds night in March! The bar a bit crowed to get a drink- but no worries we got a table. I had the beet asparagus salad (not so great) mushroom and veal rissoto which was served in a giant skillet and was fantastic! And we shared a canoli for desert- my husband had a red sauce with shrimp over pasta that was amazing and meatball that were the best (which is hard since I make the best...I thought). more

Great food and outside dinning. Came here for lunch and the Meatball Ricotta Sliders are a must! The Pappardelle Bolognese was outstanding! more

Yes ... it's noisy, it's loud, it's hectic! But it's vibrant (the ambience), it's fascinating (the people), it's delicious (the food), it's thirst quenching (the ethanol), it's efficient (the service) ... it's an all around delightful experience!! more

This is not only the best food in delray beach...I would say it is one of the best italian resturants I have ever been to. Everything is good from the veal to the pastas ! Call for a reservation ...itis always crowded. Go and enjoy! more

Tramonti is our choice for special occasions and a treat for our out of town guests. The wait is often too long..even with a reservation.Just a 10 minute walk from our townhouse to all the great restaurants on Atlantic Ave. more

the best food on atlantic avenue, I go there all the time . christoff is the best he treats you like you are a guest in this is home, try the spedini romano , it is to die for, they are so consistent the food and the service is always top notch I urge you to go there. more

Food was well presented, well-flavored, and service was attentive. By the time our lunch was over, we realized we had just finished one of the most relaxing, enjoyable lunches we've had in a long time. We'll be back soon, with hopes that our memorable experience can be repeated. more

Excellent. Great food. Great service. more

We had dinner with another couple last night,\r Valentines Day. We had reservations at 5 and we were\r seated when we arrived.\r OK, it is expensive, with an appetizer plate at $40 and 2\r wonderful deserts, plus steaks, salmon, & sea bass, it\r easily added up.\r The food was good, the bread out of sight great.\r However, I was surprised that the salmon had the\r blood line left in the bottom...definitely changes the\r taste. My sea bass was made the way I requested and\r was wonderful as were the porterhouse steaks and \r properly made tea.\r I feel that the staff is always important.\r I found that the service was EXCELLENT. Hopefully\r it will always be that way because it made our time\r there, on a holiday, truly enjoyable. more

The food may be good, but the way they treat their customers they will never make it. We had reservations, but that doesn't count at Tramonti's. The maitre'd was rude, arrogant and an A$$ hole. Being trendy is one thing, but treating your customers like crap is down right bad business. There's much better places to spend my money then at this place. more

Had dinner at your restaurant at Tramonti's February 8, 2012, and will never return. We have been coming to Tramonti's for years and it was my Father's favorite restaurant. In fact we were there last Wednesday night February 1 to celebrate his 97th birthday. My husband & I have been eating out every night for the past 43 years and have never experienced such bad behavior by a restaurant owner. His behavior was beyond horrific! The fact that his anger was focused on a 89 year old man is beyond words.\r My Father & & Graham (89 yesrs old) ordered the same thing Veal Pizzaiola. Graham sent his back saying that the Veal was tough and he couldn't even cut it. The owner(Gino Silvestri ) of the restaurant comes over very angry and tells Graham that he tasted his veal and it was perfectly fine and he wasn't taking it back or taking it off the bill. I challenged him, as in a service business the customer is always right. However Gino, the owner said, if you think you're taking advantage in my restaurant, forget it. To top it off, he sends the waitress back with Graham's food ( the same dish the owner tasted) and asks Graham if he wants it back. I have never been in a restaurant where a customer sends his food back and the restaurant doesn't offer to get him something else.\r \r Gino ruined our evening. Lois was celebrating her birthday and we were having a very nice time until this moron, Gino decided to pick on an 89 year old man, whom he thought was trying to take advantage of his restaurant. Only an idiot would be so stupid!\r \r I want everyone to know what a miserable excuse for a human being Gino is and urge you to boycott his restaurant, Tramonti's in Delray Beach, Florida? It was an outrage and Graham ended up not having dinner, although he did have an appetizer.\r \r How would you feel if you were the victim of Gino's bullying????? It could happen to you too. I sincerely hope you will not give him any business\r \r Gino's Response - You decide for yourself after seeing this response to an email sent to hin detailing the above information.\r \r " Sorry. \r You wanna go and say your thing over the net, go ahead. God bless the Internet huh?\r I could never do that even when I had bad experiences at places. \r Do whatever makes you sleep better at night. \r Sorry again. Live could be worse. \r Regards\r Tramonti 2012\r \r Rimpianto Nulla, Vivo per Tutto!\r Via i-touch!"\r \r **Notified Gino of this posting** see below\r \r Posted this on http://Yelp.com tonight. Hope it has a negative impact on your future business. Will continue to research places to post this review and hope it has some impact. Although, some of your food is good, not all of it is noteworthy. I've had good meals and terrible meals at your restaurant. You don't think you have to be nice to clients, but one day when your business is in need of clients, you'll remember that kindness goes a long way, and being nasty also goes a long way. You need help!\r \r ***Gino's Response***\r \r Nobody's food is best. Impossible to please all pallets. Understand. Good luck in trying to take the empire down. Everybody wanted to take down the best. Who ever that may be. \r Buona Fortuna\r \r This is true, it's hard to pleae everyone. However, his attitude towards his clients isnasty and disgraceful. It's obvious he doesn't care and has no scruples. I encourage you not to go this restaurant. The only way he will change, is if his business suffers. more

As we pondered the menu at 6:45, owner Gino appeared and said, "Hurry up, it's Saturday night!" We thought he was making a small joke but, no! \r \r I have eaten here before and was thrilled but I don't know whether this guy's losing his grip or what. Is 15 minutes too long to place drink orders, ponder menu, ask waiter questions?\r \r If you go, bring a watch. Gino's got money to be made. \r \r BTW, we up and left our table to the next group of suckeers. more