We have been to this restaurant 4 times. We've been impressed in the past and looked forward to celebrating our birthdays (6/9) there after an absence of almost a year. My how things have changed! I ordered the yellow fin tuna with saffron mashed potatoes and a fresh, local tomato salad. The tuna was dry (my husband said it tasted ""fishy"" - wonder if the age of the tuna was the reason our waiter was pushing the dish). My husband had the wild boar which was little more than a couple of ribs. Good thing one of his sides was a loaded baked potato or he wouldn't have been satisfied.
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