We went with a group so we got quite a few things to share including Chicken Boti; Chicken 65; Butter Chicken; Chana Masala; Mutton Masala; Mutton Biryani; and another dish with some potato dumpling things. The sauces were amazing! The mutton masala was tender and the sauce was my favorite, but the chana masala was my favorite dish of the night. I would suggest ordering the raita if you’re going to get the Chicken 65. My favorite version of Chicken 65 is the non-fried version at Bhojanic, but this is my favorite fried/authentic version. The servings are not huge – they are individual sized servings – but still large enough to share with others if you plan for 1 entrée per person.
The prices were extremely reasonable. It's not fancy or pretentious.
A few other reviews I’ve read were upset with the Styrofoam plates, etc. but I couldn’t care less about what the food was served on as long as it was good – and I thought it was. You bus your own table, so it makes clean up easier. For first timers it can be a little intimidating if you don’t have someone to tell you the process. When you go, grab a menu off the front counter and get in line (it might be a good idea to have one member of your party grab a table if you’re in line on a busy night). The cashier is trying to get through the line as quickly as possible and doesn’t offer suggestions or upsells. You do need to order saffron rice and/or naan separately if you want either. Drinks are in a can so suck it up if you want a refill and buy another. There are pitchers and Styrofoam cups available if you want water for the table – again, it’s serve yourself for the water. Once you’ve placed your order and you’ve paid, you can wait at your table for them to call your name. As for the one reviewer who said that you get funny looks if you’re not Indian, well, I didn’t notice any funny looks from the other patrons, but who cares about looks from other people – just enjoy your dinner.
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