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Authentic Italian - Review by citysearch c | Il Fornaio

Il Fornaio

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Authentic Italian 3/21/2012

I have been to Italy and I can safely say that there is no difference in the food you will find at Il Fornaio and the cuisine of Italy. PLUS as a bonus the service is better. The staff is warm and friendly. A must. We had the Capellacci di Zucca. A butternut squash ravioli with a sage-brown butter sauce. You also have to try the Zuppe di Pesce. A fish & shellfish stew (in the same vein as Cioppino) in a savory broth with tomatoes. more
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