Bistec Apanado is pounded top sirloin steak covered in garlic, lightly breaded, pan-fried, and served with salad and rice. It?s the Peruvian version of the country-fried steak or steak Milanese. The steak was tender, juicy and infused with just the right amount of aromatic garlic flavor. The light bread coating gave it a beautiful caramel brown finish and absorbed some of the steak juices as a bonus. The rice was fluffy and a hefty portion at that. The salad was fresh and crisp. Their vinaigrette is reminiscent of a red wine vinegar and oil mix, tangy but not overwhelming. Thumbs up, way up!
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