Inka Mamas

Tucked away in a shopping center on the corner of Portola Parkway and Market Place is Inka Mama’s.... more

Bistec Apanado is pounded top sirloin steak covered in garlic, lightly breaded, pan-fried, and served with salad and rice. It?s the Peruvian version of the country-fried steak or steak Milanese. The steak was tender, juicy and infused with just the right amount of aromatic garlic flavor. The light bread coating gave it a beautiful caramel brown finish and absorbed some of the steak juices as a bonus. The rice was fluffy and a hefty portion at that. The salad was fresh and crisp. Their vinaigrette is reminiscent of a red wine vinegar and oil mix, tangy but not overwhelming. Thumbs up, way up! more

This place is excellent. Lomo saltado is superb, the waiters are Cheesy, but it's worth the hassle more

I tried this restaurant just the other night and let me tell you, when you're in the mood for some good home cooking...try this place! My friend and I first started off with the beef empanadas for an appetizer. AMAZING! And whatever the sauce was that came with them-YUMMY! You could drink it with a straw! For dinner, I tried the Ajiaco de Carne was superb-very homemade tasting. But wait!!! DO NOT STOP AT DINNER! They have one of the best desserts I've ever had-the Sweets Francesca. It is a fried plantain wrapped in a crepe with a thick dulce de leche sauce on top and served with a scoop of Peruvian icecream. My friend and I shared this but wished we would have got our own. So please do not pass this restaurant up if you've never tried it. Pros: THE FOOD OF COURSE! Cons: You can't stop eating! more