Have been a regular customer for 10 months.\r
Food is very good, particularly the escargot, mussels, yellowfin snapper, roast duck (two halfs!), braised short ribs. \r
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Fixed price 3-course dinner (under $30). Great value for such good food. Good wine selection starting at a low $25 for nice pinot noir or malbec.\r
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In addition to very good food, staff and owners are very friendly. Intimate setting, feels like a hidden restaurant in a major metropolitan area city. Exceedingly accommodating of special requests and mixing different sauces with different menu items.\r
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A very special find.
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