Dorette and Rich provide a completely unique experience at their one-of-a-kind cooking school. Fresh picked homegrown veggies, face-slapping sauces, laughter, and loads of love (is that possible with asparagus and parmesan??) all presented in a down-to-earth atmosphere where healthy meets chocolate and bread-making. These are skills that I hope to carry with me not just as a food arsenal but as a great-cooking ingenue escaping the world of fastfood hash and burn. Love these two chefs and plan to upgrade my skill-set at C'est Si Bon! often, especially since their couscoussier and mandolin make beautiful pasta together!
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