there is a new chef here since December. the kid can bring it. we enjoyed his new year's eve menu greatly and what we saw adverstised for valentine's day sounds great. we are regulars (live just around the corner) and this place has been more packed than it used to be - the secret is out. the food here is top notch. they should call it the ""food and wine shop"".\r
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also love the wine (and beer) selection here. the staff is really knowledgable and always willing to make a recommendation. \r
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definitely one of my favorite places in town on a friday or saturday night date night with the mrs.
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