Stay away..horrible service and arrogant manager/owner.\r
waited 1.30 hrs for our filet mignon. finally arrived and was cooked well done instead of requested medium rare. sent back and had to wait another 30 min..the steaks this time were just seared, extremely rare.. I do not understand how difficult it can be to cook a filet mignon medium rare.\r
To top it they overcharged the dinner with $10.00 for the bottle of red wine. Once we complained nothing happend..the mgr did not even feel like showing up at our table. When i left i went to the manager and expressed this was the worst dinner ever, and he just told me where the door was...how arrogant is this..\r
and i was going to book my future birthday dinner for 32 persons..obviously I will choose another restaurant.\r
We will NEVER return.
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