As we pondered the menu at 6:45, owner Gino appeared and said, "Hurry up, it's Saturday night!" We thought he was making a small joke but, no! \r
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I have eaten here before and was thrilled but I don't know whether this guy's losing his grip or what. Is 15 minutes too long to place drink orders, ponder menu, ask waiter questions?\r
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If you go, bring a watch. Gino's got money to be made. \r
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BTW, we up and left our table to the next group of suckeers.
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