If you go to this place, go for the kitschy atmosphere and good company, but eat somewhere else before you go. This place was an insult to Italian food, and the cooks should be ashamed of themselves. The chicken parm had square pieces of processed white cheese resembling a polyester blanket on top that I peeled off with a fork. The fettuccine alfredo lacked flavor, and the spaghetti congealed into a pasty, thick brick. Speaking of bricks, the chocolate cake was dry -- I saw piles of it left by our family members. \r
\r
Italian is fairly simple to cook if you buy fresh ingredients and keep it simple. Go to Carraba's instead, where they take care in what they cook.
more