Food here is like nothing you will find anywhere else around here. I can't even pronounce some of the dishes, but they are truly original. We started off with the provance shrimp appetizer. Lots of garlic! We were wiping the plate clean with the bread. I had the Malta fish which was so good that I wanted to eat it all, but it's huge and there was no way. I thought the kalamata olives was a strange ingredient but it proved to work. My partner had the Spain Fish. Again, strange to have hard boiled eggs on a fish dish, but he cleaned his plate. Everything tastes fresh and the portions are enough to take some home.
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