The location is on a strip mall on Bus. HWY 70 in a brick building across the Sears..maybe that should've been my first clue. \r
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Had the Jambalaya (or what they said was Jambalaya) - chunks of chicken and sausage (trust me it wasn't andouille) in a spicy tomato sauce over orzo (ORZO!?!) - needed salt. \r
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We also had the chicken parmesan - a small piece of breaded chicken over linguini and bland tomato sauce (needed A LOT of salt to mask the almost burned/bitter taste of the tomato sauce). \r
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One of the kids had the kids pizza...more of the burned/bitter tomato sauce with a small amount of some cheese...sauce and cheese slid of the crust with no provocation whatsoever. \r
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Lastly, the flank steak was ok but not excellent - and certainly not worth the $18 they were charging. The only thing we enjoyed were the bleu cheese chips. \r
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Total bill was $60++...$70++ with the tip...wasn't worth it even with the $15 off certificate I had. \r
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They need to revamp the menu with simpler and more flavorful fare if they want to keep charging the outrageous prices or concentrate on the few things they do good and lower the price. Try to not be soo pretentious. Hype must support food or you won't have repeats.\r
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Should've gone to the chain steakhouse close by. \r
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