We went there for lunch and ordered the "French" Onion Soup. It was flavorless. We were told that the American palate is not suited to real French food. We were told that the broth was an onion broth and Americans are used to saltier food. Well, let me tell her, I am a trained chef and French onion soup is made with beef stock and is full flavored, not the water with cheese on top that she served. So, the food was bland and terrible, but the worst of it is that the service was surly and disrespectful.
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