I took my wife here for dinner last night and it was absolutely amazing. We started with the tuna tartar and the grilled cheese this alone could of been a meal. The grilled cheese with the braised short rib inside of it along with the side of homemade tomato soup will be our new happy hour snack of choice. For our main course she had the filet and I went with the dry aged ribeye. Both steaks were amazing and could perfectly. For desert we split the cheesecake, that was so light and fluffy tasting it was hard to believe it was cheesecake. The waiter recommended the Toro Gran Reserva to be paired with the cheesecake and it was spot on. This was truly an amazing meal and we will be back in the near future for drinks and appetizers during their "social hour".
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