worth the drive from atlanta, ga. the absolute best seafood gumbo i have ever eaten and red beans and rice is also fabulous. A must try is the Pontchatrain which is sort of a pasta dish with white wine garlic cream sauce, with artichoke hearts and macadamia nuts topped with a soft shell crab and some sauteed crab and or crawfish and or shrimp.
Craaaaaaaaaaaaaaaaaaaaaaaaaazy Caaaaaaaaaaaaaaaaaaaaaaaaaaaaaajun
Gooooooooooooooooooooooooooood!!!!!!!!
service was good too. and not expensive
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