We recently dines in at The Vineyards for my wide and I's 15 year anniversary. I had their Aged Filet which was cooked to perfection. My wide had the " Chefs Feature" The Ahit Tuna which was amazing as well. Our server was very polite and knowledgeable of the wine menu and helped us each find a nice wine to pair with our food. All in all a great experience and we will be back soon.
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