On our recent visit to the Vineyards to celebrate my brother in laws birthdat we were kindly greeted by the owner Mr. Greer who had a tablle with a window view in their patio area. Our server was very accomodating and knowledgable with the wine/ food menu. Went over their features for the day and suggested their Lobster Bisq which im glad we all tried . The Lobster was succilent and the soup was to die for. We were introduced to their Vineyards Blended Wine which was paired well with our soup and Prime Rib. For dessert we had the Cheese Cake trio which went well with my Baily's and coffee. My family was very impressed with the experience . we're looking forward to coming back to celebrate our family reunion outside at the Grape Stomp
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