If you going there just to eat SOUTH INDIAN food then its GOOD. I used to go there every 15-20 days. Driving 60 miles one way but not any more. Catering is THE WORST. BEWARE OF FOOD TASTING.. we had to go with Tower Restaurant for our food caterer since our hotel/hall place was ONLY going with this restaurant. Food tasting was the best.. i thought South Indian cook are the BEST for gujarati food.. i was so wrong..
(1) Poori: On the food tasting day was really soft and medium size. The day of event Poori was very small, and hard as a papad. It was almost a size of a pani poori. I saw some people eating it like chips with vegetables.
(2) Undhiyu: On the food tasting day we wrote a comment for the owner of the restaurant per our phone conversation with him that it was very dry, and needs to have little gravy in it. Instead on the event day it was even more dry and vegetables taste like they were all frozen and old.
(3) Mango Ras: On the food tasting day, it was straight out of a Can, but it did taste just fine. On the day of event it was nothing more then a Mango Juice all water down. (Very upset)
(4) Khaman: When we went to the restaurant Khaman were really nice, just like we would make at home, we just told them to add Chillies on the top for some flavor. Instead, on the day of event what they served was more like Dhokla, it was nothing like Khaman.
$22 per dish/person? Are you kidding me? It seemed to me that on the day of food tasting they had someone outside the restaurant prepare everything so we would pass the tasting, However, the food on the event day was complete disaster.
BEWARE .. IF YOUR HOTEL/HALL FORCE YOU TO GO WITH THIS RESTAURANT.. YOU CAN CHANGE PLACE BUT FOOD.. DO NOT TAKE A CHANCE.. i will never go to their restaurant or even suggest any one.. its been 15 days still i did not receive a call or email regarding this screw up!. I am sure TOWER RESTAURANT OWNER doesn't care but he will not get my or my family/friends $ any more.
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