I went for the first time with my mother early on a Saturday night (7.30ish) w/o reservations and we got seated right away. We started off with delicious refreshing cocktails; the service was relatively fast and I really liked how they serve the tapas 2-3 at the time so your table isn't too crowded with food. Definitely to try the bacon wrapped dates and the goat cheese croquettes!! The sashimi was also extremely fresh and tasty. A bit of a disappointment in the short ribs that weren't as tender as we had hoped. The atmosphere is young and lively, with a modern vibe. Overall, a GREAT place I'd definitely go back to! BUT if you sit outside in the summer bring tons of OFF!
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