I have been to Sugarcane on several occassions with other foodie couples, and by now have tried nearly everything on the menu. Everything has been outstanding. The food is fresh, quality ingredients, artful presentation. well trained servers, world class Management. Go with a few people so you can try 10 or 15 things or more. Most everything is served in small plates so it's a grazier's Nirvana. I didnt' appreciate the intricate preparation on one dish until I asked about the sauce. It was made from a combination of fresh vegetables, herbs, cooked, then shocked in ice water, then emulsified, then served along a perfect filet mignon. The bacon wrapped dates are an amazing blend of flavors that you don't expect to be as magnificient as they are until you taste it.. That goes for nearly every dish on the menu, duck and waffles, short ribs, japanese eggplant, asparagus, mushroom, brussel sprouts, Robata Chicken, Steak, Squid, Octopus. you really can't go wrong.
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