We have come here several times over the years and tonight was the last. It took 40 min. just to get out appetizer. The app. was the reason we came here, it used to be so good. It was the crab stuffed Portabella mushroom in a pastry shell. Now the crab mixture is mostly cream cheese and the pastry was skimpy and under cooked. My husband ordered the Red snapper with a bread crumb coating. It was so salty it was impossible to eat. I ordered the chicken marsala and the chicken was like leather. We sent them both back and our waitress came back and said that the real cook apologizes, it was made by a new cook? he remade them both and we took them home. The Snapper was better but not great and the chicken was still tough. And I think the prices are high. 17.00 for the chicken and 20.00 for the snapper.
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