Phil Yamin’s Top Dish\r
At The Lion & Rose\r
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Fabulous Food, Fabulous Service and just a great place. I’ve been to the Lion & Rose many times and enjoyed it. But my eyes were really opened to this great concept when I had lunch with their marketing manager Katie Thompson. After tasting many of the restaurants great entrees I decided to chose Langostino Tilapia as my Top Dish. It’s an incredible pan seared filet of fish topped with langostino lobster and a delicious white wine sauce served with 2 sides. I had parmesan broiled tomatoes and perfectly seasoned green beans. The menu is huge with something for everybody all with British and Yank flavors. Shepherd’s Pie, Yorktown Strip, Country Fried Chicken, Open Faced Turkey Sandwich. Kids are welcomed with a terrific kids menu so families are encouraged to come and enjoy. Try the Guinness Mac & Cheese. People have said The Fish and Chips are better than London’s or the best they’ve had since London. The Lion & Rose was voted the best Sports Bar by San Antonio Magazine. You can watch any sports event anytime. It’s San Antonio’s official Soccer Bar. There is a Brunch served every Sunday and Lunch Specials during the week featuring an express lunch for only $6.99. For those veggie lovers there’s plenty of vegetarian dishes available for you to choose from. \r
All 4 of The Lion & Rose Restaurants have a Private Room for business lunches and parties. Allen and Elena Tharp have a great concept that is consistently good in every aspect. They have paid attention to every detail of the restaurant and you can tell from the moment you walk in.\r
They always listen to feedback from their customers and are constantly updating and adding new items to their wonderful menu. When you go to the Lion & Rose tell them you came in for Phil Yamin’s Top Dish, Tilapia Langostino. The Stone Oak location at 700 E. Sonterra Blvd is one of 4 great locations. 210 798 5466. You can also find The Lion & Rose on San Antonio Restaurant Dining\r
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