...but the service is amateurish. We dined there last night and were waited on my a lovely young woman who was eager to please. However, when I asked her to bring me a large spoon and a bowl for my mussel shells, she returned with a teaspoon and a small bread dish. I explicitly asked for a second plate so that I could share my husband's beef burgundy and noodles. Again, she brought me a bread plate. She had to go back and get my husband a fork because she had already cleared his original fork. And, my worst gripe in a restaurant: clearing dinner plates while someone is still tucking into his meal. The food is a real highlight and a nice addition to west side dining. I'll go back once more to give the owner a chance to develop a professional wait staff.
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