I just did a BBQ for the FishingTx com group and besides the Brisket, Ribs and Chicken I fixed some of Bryans new potatoes with the Riverbed Steak Seasonings and fresh Rosemary finely chopped and they were a hit. I also did a pork loin with the sugar spice rub and it too was a hit. I also did his Japaleno Kiwi jelly on Cream Cheese and it was also a hit.\r
I appreciate all the help Bryan (The Texas Gourmet) has given me and I also want to thank him for cooking with me at the HLSR BBQ this year. I hope we get to cook together again.\r
Thanks Bryan
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