May have been good in the past but awful now. We had steak and seafood. The steak was Morton's prices and Sizzler quality. The ala carte baked potato was under cooked and the clam chowder wayyy too salty. My fisherman's platter (recommended by the waitperson) could have been from Long John Silver's. The cheesy interior was fun and the service was OK. My tab with drinks (no wine) and tip for two people was $130. I won't be back.
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