Nice decor & ambience , sound level is a tad loud. Get an outside table if possible. Guacamole was good, served in a nice talavera bowl. I LOVE cevicbe but it was way TOO SALTY! I had the fish ceviche & every bite was extremely salty, I could feel a rush to my head from sodium overload! Don't know if it was an accident, can't imagine the chef making it that salty. Hubbie had a mixed seafood ceviche au natural, his was much bettet & lighter. The scalops tasted fishy and old but the rest of the seafood was good. He tried mine & agreed on the high amount of salt. After 4 spoonfuls i had to stop eating it, i already drank the entire bottle of water they gave us plus a raspberry margarita which was good. I am a mexican from California so I guess I should have been eating cuban food instead & leave the mexican food for the west coast instead !
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