On a sunny (amazing) Sunday drive back from Newberg wine country we stopped in to check out happy hour. \r
Our service was excellent yet I found the rest to be downhill from there. We eat out quite a bit and this was by far the poorest food experience I've had. As I signed the bill I thought what a waste of money it all was. \r
If you are salt sensitive (I am not. BUT IF YOU ARE) this is not your place. From the fondue to the chicken skewers to the potato pancakes- their chef knows only salt for his seasoning. \r
Chicken skewers- rubbery and salty, side of rice was very good\r
Fondue- good but all of our ankles will double in size by morning\r
Potato pancakes- oily, flat flavoring aside from SALT\r
Burger- good but nothing to go back for.\r
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Customer level seemed nothing out of the ordinary and staff appeared to be everywhere but we heard customers asking for service multiple times. Unknown what the issue was regarding that. \r
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I will just never go back. Portland has too many good resturants to experience. As we know, this is clearly a themed resturant that meets the mark on a subpar level. \r
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my rating of 'eh' is saying too much
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