I went there for sunday brunch April 17th. I've been to many brunches that costs range from $20 to $30, that includes champagne. The cost of brunch here was $28 but an extra $12 for the champagne, so your actually paying over $40 for the brunch. Very small selection of food and the deserts were disgusting. I saw no salads and the fruits were dry and hard. The Mariaches played right at our backs and we could not have a conversation. Except for the handmade tacos and sopes everything else was not very good. tasted like leftovers to me. Do yourself a favor and stay away from the brunch. I give it a big thumbs down.
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