Had a work event in the private room upstairs. It was PERFECT! \r
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A nice selection of wines were enjoyed at the cocktail hour with incredible hors d'oeuvres (fried parmesan with balsamic glaze, shrimp cocktails served in tall, thin shot glasses with a tomato almost juice, and eggplant cannelloni). Dinner followed with a choice of roasted chicken, seared branzino, or a steak. \r
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Our group of 22 had a blast. The wine and conversation flowed and I think we paid a fair price for the event. \r
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From the maitre'd to all of the serving staff - they were courteous and professional and couldn't do enough for our group. \r
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I highly recommend this restaurant for business or pleasure!
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