First let me start off by saying we drove almost 30 min to get there because there is no longer 1 in Harford Co.(which used to be really good). Well my family and i get there and it took about 20 min to get our drinks after we ordered. They used to keep iced water on the table but i guess not anymore. Any way, the crab dip is excellent. That was the best part of the meal. As for the filet mignon, my poor mom got stuck w a end piece that had grissle all through it. The crab imperial was okay but not what it used to be. It tasted like pure Sherry wine. My soda even tasted funny. My dad asked for old bay twice and never got it and we would have to ask for refills and wait about 15min before getting them. My brother got a burger that tasted horrible and fell apart like powder. Their mash potatoes taste like rot and the waitress gave my mom a plastic knife because she said they ran out of steak knives. After sending her filet back twice, they then gave my mom a very rare, still mooing filet. We then just asked for a box. I thought restaurants were supposed to have chefs not short order cooks? Oh and our bill $220 dollars. Thats right your tip is automatically added in even if the waitress was horrible, and that tip is applied after tax not to the subtotal like its supposed to be. Horrible experience! Will never go back.
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