Went there Feb 2011. Told us a 30 minute wait but winded up being 45. Service was slow once seated. Went for a good steak but only got one, the ribeye. The prime rib was cold and barely cooked to rare. Had little if any taste to it. The mixed grill was awful. The pork and chicken were dry and tough and the sirloin tips were burned on the outside and raw on the inside. On the plus side, the hamburger was good. The sides and salad were fair to good. Pointed out the shortcomings of the mixed grill and only got a blank stare from the waitress.
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