St. LOUIS BREAD COMPANY use to be one of my wife's and my favorite spots the pastries, soups and sandwiches were and are still great. However the main reason we stopped was Capacino and other espresso drinks. Your employs have no idea how to make these drinks. Our last attempt to get espresso was very disheartening argued on how it was made a really neither knew. If you want capacino don't go to St.LOUIS BREAD they have no idea. I hope they give attention to this problem are they will not survive. Mark. G. Spalding
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