I like funky, creative sushi rolls as much as the next guy, but if a restaurant really wants to be a great place for sushi they have to be able to do the basics well, too. That means finding the freshest, highest grade fish possible, having excellent blade work from a skilled chef, and only using perfectly cooked and prepared rice. It's not like Genki does all these things poorly. They just don't do them especially well either.
If original maki and ""create your own"" noodle bowls are more important to you than top grade toro, then you'll probably love Genki. If not, I suggest you look elsewhere.
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