I had the pleasure of visiting Flemings this weekend with a good friend of mine and we enjoyed the ambience to the fullest effect. Even though it was Valentine's Day weekend which is one of the busiest weekends for restaurants; the staff was incredibly friendly and attentive. The atmosphere and Flemings is warm and inviting and the roses on the table adding a little extra to the scene. \r
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My friend and I only feasted on selected appetizers and enjoyed a glass of wine and a martini . The appetizers are only a touch of what is to come of the many entrees offered; it must be pretty amazing. What I recommend is the Carpaccio; thinly sliced beef with a smooth velvety mustard sauce and the puch of there sweet chili calamari. I look forward to visiting Flemings again!
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