Terrible...just terrible food and service. Second trip for me with clients as I thought my first bad experience could have been an anomaly. Nope....this place really sucks.
1) Both times I've been here I noticed a strong raw sewage smell emanating from the foyer area. This should be your first warning that something is very, very wrong.
2) If I used the words 'utterly inattentive' to describe the tuxedoed flunkies who claim to be servers...it would be a compliment. We had to raise our hands and 'flag' a server for everything from clearing plates, utensils, refills etc....
3) Salad bar is the only thing about this e-coli trap that I would consider 'C' grade. Think 'Veg-All' salads with bits of obviously left over goat meat. Wilted field greens cheese cubes, tomatoes and 3 nasty foodservice salad dressings for your choosing.
After waiting an embarrassingly long time with our cards on Green..we finally waived over one of the Gouchos and asked them to please bring us meat!! Our mistake.
Meat #1) I can only describe the ribs as...offensive. I've have West Indian road kill goat that tasted better that whatever this was. So tough that we had to pick them up with our hands and wrastle the sour meat off the bones. Good news is that they are so dry...you wont really make a mess in doing so.
Meat #2-4) Sausage = Salt lick. Sirloin = Well done. Flank steak = Goucho splattered blood on my pants and shirt and ran away.
Then things really started to go down hill...
I handed the manager my card on the way out and asked him to call me (so as to not embarrass him or our clients publicly) and he never did. When I called him back and expressed my dissatisfaction with my $100.00 lunch...he said I should have told him while I was there and he would talk to HIS manager and call me back immediately.
Guess who never called me back...
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