We had a delightful waitress that made our meal a great experience, even with the restaurant being very busy on a weekend night. She was also very knowledgable about food, and I have been in the food industry for many years. The curry shrimp was what should be expected at any indian restaurant, but then there was the pirate bowl - a mix of clams, shrimp, fish, mussels in a delicious wine sauce and served with bread so you can soak up every last drop! I've been thinking about it since and will be back soon.
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