You lika da fish? This place has a pretty simple menu, but they do it right. They have a lot of great fried fish plates, and a bevy of grilled fish. Had the halibut steak on the grill. Really big piece of fish with a nice garlic butter sauce which is quite yummie. They have a grilled jumbo shrimp, kind of an oxymoron, but this thing is like a small lobster tail and the smokey grill taste is really good. Had their lobster bisque which was nice, and had little pieces of lobster in it, which you would expect. All in all, I enjoyed the experience and would recommend this place again. Bon Apetite! \r
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Peter Burstyn is a Farmers Insurance Agent and a former chef from NYC. Visit my site at: farmersagent dot com/pburstyn
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