If you go to Kim Tar, you have to order their ""house"" noodles. Flat, wide rice noodle - house special. Comes with duck, fish balls, chicken, liver and everything.\r
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I love to get this with the soup on the side - ""dry"" style.\r
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This is NOT vietnamese - it's a Chinese style of cooking from the Chiu Chow region of China. \r
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These noodles have a little taste of everything - seafood, duck, chicken, pork, and are out of this world. \r
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I used to drive 2 hours each way to have a bowl or two of these great noodles - but sadly, all of the chain restaurants are closed but for a few in Los Angeles, one in San Jose and one in Las Vegas.\r
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Not only are the noodles great but the portion sizes are huge! Great price and generous servings.\r
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You won't regret the stop.\r
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