The steaks are great, and an amazing value. This place is the real deal. Even the Chimichurri and Gardiera are homemade. The Empanadas are all stunning, the beef ad the Spinach are my favorites. The real winner is the Parrilladas, mountains of meat served on a sizzling plate at your table. The owner is ever present and the srevice is good for being in an out of the way place. It is in an unassuming strip center, and the sign is not noticable, but it is worth looking for.
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